WHY USE AIR-DRY

A slow and gentle twin stage air-drying process.

Air-drying is a technique that has been used for centuries to naturally preserve meats. Our modern method stays true to this artisan approach, while eliminating the need for artificial preservatives, sugars or glycerines. Our slow, gentle, twin stage air-drying process crafts a food that is as nutrient-dense and digestible as a completely raw diet but safe, clean to handle and can store for up to 21 months. We are sure your dog or cat will love it! 

	ZIWI® Peak is handcrafted in small batches each day in our own facilities in New Zealand.		Air-drying is a method that has been used for centuries to naturally preserve meats. Our modern method stays true to this artisan approach.
	Our slow and gentle twin stage air-drying process crafts a food that is as nutrient dense and digestible as a completely raw diet.		The twin stage process also eliminates pathogenic bacteria, such as e.coli, salmonella and listeria, while protecting the natural nutrition of our ingredients.
	As a further safety step, our products are mandatory tested and only released for sale after approval by the New Zealand government's regulatory authorities.		Our air-drying process provides a 21-month shelf life, naturally, without the need for artifical preservatives, sugars or glycerines.
	The end result is a food that is as nutrient dense and digestible as a completely raw diet, but safe and clean to handle.		Just feed straight from the bag with the scoop provided. See the guide below for more info on how much to serve your pet.