We are excited to the launch of ZIWI Peak Provenance Series in the UK.
Fed as a topper or complete meal, ZIWI Peak’s Provenance Series offers new recipes, featuring 5 meats and fish, sourced from regions in New Zealand.
The Ziwi Provenance Series includes: East Cape and Otago Valley
- East Cape – Named after the first place in the world to see the sunrise, ZIWI Peak’s East Cape recipe features free-range and grass-fed mutton and goat from the East Cape’s seaside pastures, along with several local species of wild-caught fish.
- Otago Valley – Located in the southern region of the South Island, this recipe features a blend of grass-fed red meats with fish from subantartic waters.
The East Cape products are formulated with free-range and grass-fed mutton and goat, as well as several species of fish local to the East Cape and Cape Regina areas of New Zealand’s northern island, such as kahawai, white trevally and mackerel.
The Otago Valley diets include beef, venison and lamb from the Otago region of New Zealand’s southern island, as well as southern blue whiting and hoki sourced from the island’s sub Antarctic waters.
Each of the new formulas includes muscle meat, organs and bone, as well as a superfood blend containing cold-washed green tripe or poultry heart, green mussels and organic kelp, as well as vitamins, minerals and Omega 3 fatty acids, the company said. These superfoods make up a minimum of 10% of each Provenance diet.
If your dog loves the original ziwipeak, just wait until your pets get to try provenance! Comment below if your dog has tried out the provenance range yet? Which one will your dog choose to try first!