Composition: 83% Lamb and Lamb Organs (including Lamb, Lung, Tripe, Liver, Heart, Plasma, Bone, Spleen, Cartilage), 4.3% Vegetables (Dried Green Peas, Spinach, Kale, Green Beans, Beet Greens), Dried Green Lentils, 2% Lamb Fat, Lecithin, Dried Quinoa, Dried Apple Pomace, Fish Oil, Minerals, Dried Chicory Root, Dried Kelp. Nutritional Additives (Additives per kg): Vitamin D3 880 IU, Zinc (as Zinc Chelate of Protein Hydrolysates) 65 mg, Copper (as Copper (II) Chelate of Protein Hydrolysates) 3.5 mg, Iron (as Iron (II) Chelate of Glycine Hydrate) 35 mg, Manganese (as Manganese Chelate of Protein Hydrolysates) 4.3 mg, Selenium (as Selenised yeast Saccharomyces cerevisiae CNCM I-3060) 0.1 mg; Technological Additives: Antioxidants (tocopherol extracts of vegetable oils).