What steps is ZIWI taking in response to the ou...
Despite the outbreak being at a single commercial egg farm in Otago in the South Island, ZIWI has proactively implemented additional monitoring and safeguards to make sure you can have...
FAQ
What steps is ZIWI taking in response to the outbreak?
Despite the outbreak being at a single commercial egg farm in Otago in the South Island, ZIWI has proactively implemented additional monitoring and safeguards to make sure you can have...
How is ZIWI supporting New Zealand’s efforts to...
New Zealand’s reputation for food production is core to our economic prosperity. That means New Zealand’s reputation relies on our biosecurity standards, regulations, and practices. At ZIWI we demand the...
FAQ
How is ZIWI supporting New Zealand’s efforts to manage the outbreak?
New Zealand’s reputation for food production is core to our economic prosperity. That means New Zealand’s reputation relies on our biosecurity standards, regulations, and practices. At ZIWI we demand the...
What should customers/consumers do if they have...
At ZIWI, we value the trust you place in us and we’re committed to giving you peace of mind that our products are the very best for your pets. Please...
FAQ
What should customers/consumers do if they have concerns?
At ZIWI, we value the trust you place in us and we’re committed to giving you peace of mind that our products are the very best for your pets. Please...
Why does the label on the can say 65% meat and ...
The 65% shown on our canned food packaging in Europe and the United Kingdom is calculated on an "as-fed" basis, which includes the water used during processing. This aligns with...
FAQ
Why does the label on the can say 65% meat and organ content, but the website says 91-97%?
The 65% shown on our canned food packaging in Europe and the United Kingdom is calculated on an "as-fed" basis, which includes the water used during processing. This aligns with...
Why does the meat and organ content on your Eur...
At ZIWI, we value transparency and want to ensure you understand the difference between the percentages you see on our packaging and on our website.
FAQ
Why does the meat and organ content on your European packaging differ from the website?
At ZIWI, we value transparency and want to ensure you understand the difference between the percentages you see on our packaging and on our website.
How is ZIWI Peak® Steam & Dried made?
ZIWI Peak Steam & Dried is crafted by blending raw meat (chicken, beef and lamb), organs and whole seafood (mackerel, southern blue whiting, hoki and sardines) with local fruits and...
FAQ
How is ZIWI Peak® Steam & Dried made?
ZIWI Peak Steam & Dried is crafted by blending raw meat (chicken, beef and lamb), organs and whole seafood (mackerel, southern blue whiting, hoki and sardines) with local fruits and...
FAQ
Z-MicroSteam is our innovative two-stage technology.Stage 1: The blended raw ingredients are delicately micro-steamed creating a light, palatable texture.Stage 2: The bite-sized pieces are then gently air-dried to lock in...
What temperature is the steaming and air-drying?
The specific temperatures of ZIWI steaming and air- drying are proprietary, however we apply the minimal amount of heat and processing required to create ZIWI Peak Steam & Dried.
FAQ
What temperature is the steaming and air-drying?
The specific temperatures of ZIWI steaming and air- drying are proprietary, however we apply the minimal amount of heat and processing required to create ZIWI Peak Steam & Dried.
